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Pubblicato il 10/09/2026

The Almond Camp 2026 has come to an end at Girasoli Land, a property confiscated from organised crime and now a tangible 
symbol of hospitality and legality. The camp brought together young people from the association I Girasoli ETS and from the SAI 
projects (Reception and Integration System) in a volunteering experience that combined agricultural work, community life and
 intercultural exchange.

The activities focused mainly on caring for the outdoor spaces and harvesting almonds, successfully completed thanks to effective 
organisation and strong teamwork. Alongside agricultural work, participants joined artistic, culinary and language workshops that 
fostered inclusion, non‑formal education and the development of skills relevant to active citizenship.

Daily life, from managing shared spaces to moments of conviviality, enabled the creation of meaningful relationships and a rich 
cultural exchange, with participants communicating in different languages and weaving together traditions, personal stories and 
cooperative practices. The presence of guests, volunteers and local organisations such as Sea Eye, Straula, Arci, Tam Tam and 
the SAI centre of Riesi strengthened a network of solidarity that supports pathways of inclusion and participation.

Almond Camp 2026 concluded with great satisfaction and a deep human impact: working in a confiscated property made the value 
of legality tangible, while collaboration among people from diverse cultural backgrounds generated both personal and community 
growth. An experience that comes to an end, yet continues to produce positive effects in the local area and in the lives of those 
who took part.

Tre persone lavorano all’aperto spostando un grande cumulo di mandorle fresche con rastrelli.  Un gruppo di bambini, con guanti blu, dipinge insieme su una superficie all’aperto mentre alcuni adulti li accompagnano.  Una persona dipinge a mano delle lettere bianche su una scalinata colorata. I gradini sono vivaci, decorati con frasi.   Un gruppo di mani lavora insieme attorno a una grande superficie di legno piena di farina, mentre qualcuno versa acqua al centro per iniziare a impastare.

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